冬瓜花肉焖老豆腐 ～ Old Bean Curd Simmered with Winter Melon and Pork Belly

食谱取自 : 再次遇见豆腐

冬瓜花肉焖老豆腐

材料 :

3件 自制老豆腐（切块） 

300g 有皮五花肉 ( 切块 )

650g 冬瓜（削皮， 切块）

1球 火蒜

30g 姜片

2大匙 食油

1公升 清水

调味料 :

1大匙 酱油

1/2大匙 蚝油

1大匙 黑酱油

1小匙 砂糖

做法 :

1. 锅里烧热食油，加入姜片以慢火爆香，放入花肉炒香.

2. 加入清水和调味料 ，大火煮沸 .盖上，改用中火焖煮30 ~ 40分钟.

3. 加入火蒜，冬瓜和老豆腐拌匀，继续焖煮至花肉松软入味，收汁即可.

Recipe source : Tempting Tofu

Old Bean Curd Simmered with Winter Melon and Pork Belly

Ingredients :

3 nos homemade old bean curd ( cut into pieces )

300g pork belly with skin ( cut into pieces )

650g winter melon (peeled , cut into pieces )

1 head smoked garlic

30g ginger slices

2tbsp cooking oil

1 litre ( 1000ml ) water

Seasoning :

1tbsp light soy sauce

1/2tbsp oyster sauce

1tbsp dark soy sauce

1tsp caster sugar

Method :

1. Heat cooking oil in a preheated wok to saute ginger over low heat , add in pork belly and stir-fry briskly until fragrant .

2. Add water and seasoning , bring to boil over high heat . Once boiled , cover and simmer over medium heat for 30 ~ 40 minutes .

3. Add smoked garlic , winter melon and old bean curds , simmer again until pork belly pieces are tender and the gravy is almost absorbed . Remove from heat , serve at once .